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I live here
alsigra 10
At 9.30am Ben Quinn bustles into my holiday cottage in Porthtowan, north Cornwall, laden with shopping bags – and starts cooking breakfast. He pulls out bacon from a nearby farm to fry up with French toast, and smears almond butter on croissants. I make a pot of coffee and we introduce ourselves. ‘This is very normal for me to rock up to a stranger’s house and start cooking,’ he says, laughing as he rummages around for a chopping board.
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