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Can you put it on the scales, please? dapoxetine patent Fermenting doesn't require any active work. Most beginner brewers start with ale-style beers, which ferment around room temperature or 65횂째F to 75횂째F. Lagers, on the other hand, ferment around 45횂째F to 55횂째F, so they require space in a refrigerator. Lagers also need to be "lagered" or kept near freezing for several weeks, which is another reason newbies usually start with ales.
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