- 질문내용 -
We're at university together alsigra 25 Pour in the white wine and simmer until slightly syrupy. Add the cream, mustard, half of the tarragon leaves and a little salt and pepper. Stir well, bring to a gentle simmer and return the chicken pieces to the pan skin side up. Place a lid on top and cook gently for ten minutes until the chicken is cooked through.
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